Search Results - Hitomi, Y. (Nagoya Univ. (Japan))

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  1. 1
    Characterization of human recombinant transglutaminase 1 purified from baculovirus-infected insect cells

    Characterization of human recombinant transglutaminase 1 purified from baculovirus-infected insect cells by Hitomi, K. (Nagoya Univ. (Japan)), Yamagiwa, Y, Ikura, K, Yamanishi, K, Maki, M

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  2. 2
    Increase in the activity of alkaline phosphatase by L-ascorbic acid 2-phosphate in a human osteoblast cell line, HuO-3N1

    Increase in the activity of alkaline phosphatase by L-ascorbic acid 2-phosphate in a human osteoblast cell line, HuO-3N1 by Hitomi, K. (Nagoya Univ. (Japan). Faculty of Agriculture), Torii, Y, Tsukagoshi, N

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  3. 3
    Liver-specific induction of NADPH [reduced nicotinamide adenine dinucleotide phosphate]-generating enzymes by polychlorinated biphenyls in rats

    Liver-specific induction of NADPH [reduced nicotinamide adenine dinucleotide phosphate]-generating enzymes by polychlorinated biphenyls in rats by Hitomi, Y. (Nagoya Univ. (Japan)), Wakayama, M, Oda, H, Yoshida, A

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  4. 4
    Elevation of the hepatic level of albumin mRNA in rats fed a non-protein diet supplemented with sulfur-containing amino acids and threonine

    Elevation of the hepatic level of albumin mRNA in rats fed a non-protein diet supplemented with sulfur-containing amino acids and threonine by Hitomi, Y. (Nagoya Univ. (Japan)), Ito, K, Chiba, J, Yoshida, A

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  5. 5
    Effect of methionine and threonine on the hypercholesterolemia induced by polychlorinated biphenyls in rats fed a nonprotein diet

    Effect of methionine and threonine on the hypercholesterolemia induced by polychlorinated biphenyls in rats fed a nonprotein diet by Hitomi, Y. (Nagoya Univ. (Japan). Faculty of Agriculture), Yoshida, A

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  6. 6
    Effect of dietary methionine and polychlorinated biphenyls on cholesterol metabolism in rats fed a diet containing soy protein isolate

    Effect of dietary methionine and polychlorinated biphenyls on cholesterol metabolism in rats fed a diet containing soy protein isolate by Oda, H. (Nagoya Univ. (Japan). Faculty of Agriculture), Okumura, Y, Hitomi, Y, Ozaki, K, Nagaoka, S, Yoshida, A

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