Search Results - Hjelmeland, Anna

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  1. 1
    Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera

    Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera by Godshaw, Joshua, Hjelmeland, Anna K., Zweigenbaum, Jerry, Ebeler, Susan E.

    Published in Food chemistry
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  2. 2
    Regional sensory and chemical characteristics of Malbec wines from Mendoza and California

    Regional sensory and chemical characteristics of Malbec wines from Mendoza and California by King, Ellena S., Stoumen, Martha, Buscema, Fernando, Hjelmeland, Anna K., Ebeler, Susan E., Heymann, Hildegarde, Boulton, Roger B.

    Published in Food chemistry
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  3. 3
    Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis

    Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and colli... by Hjelmeland, Anna K., Zweigenbaum, Jerry, Ebeler, Susan E.

    Published in Analytica chimica acta
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  4. 4
    A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine

    A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine by Hjelmeland, Anna K., Wylie, Philip L., Ebeler, Susan E.

    Published in Talanta (Oxford)
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  5. 5
    GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters

    GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters by Johnson, Arielle J., Hjelmeland, Anna K., Heymann, Hildegarde, Ebeler, Susan E.

    Published in Scientific reports
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  6. 6
    Vineyard site impact on the elemental composition of Pinot noir wines

    Vineyard site impact on the elemental composition of Pinot noir wines by Grainger, Colleen, Yeh, Alexander, Byer, Shelby, Hjelmeland, Anna, Lima, Maisa M.M., Runnebaum, Ron C.

    Published in Food chemistry
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  7. 7
    Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast

    Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast by Cantu, Annegret, Lafontaine, Scott, Frias, Isadora, Sokolowsky, Martina, Yeh, Alex, Lestringant, Pauline, Hjelmeland, Anna, Byer, Shelby, Heymann, Hildegarde, Runnebaum, Ron C.

    Published in Food chemistry
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  8. 8
    Hvordan forflytter radiografer pasienter på CT?

    Hvordan forflytter radiografer pasienter på CT? by Bjøru, Vilhelmina Gill, Hjelmeland, Anna Foss, Hildebrandt, Tonje

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  9. 9
    Comparative proteomics analysis of gastric cancer stem cells

    Comparative proteomics analysis of gastric cancer stem cells by Morisaki, Tamami, Yashiro, Masakazu, Kakehashi, Anna, Inagaki, Azusa, Kinoshita, Haruhito, Fukuoka, Tatsunari, Kasashima, Hiroaki, Masuda, Go, Sakurai, Katsunobu, Kubo, Naoshi, Muguruma, Kazuya, Ohira, Masaichi, Wanibuchi, Hideki, Hirakawa, Kosei

    Published in PloS one
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