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Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
by
Ammar, Hajer
,
Kholif, Ahmed E.
,
Henrique Horst, Egon
,
de Haro Marti, Mario E.
,
de Almeida Teixeira, Izabelle Auxiliadora Molina
,
Hlel, Nawel
,
Morsy, Tarek A.
,
Fahmy, Mahmoud
,
Gouda, Gouda A.
,
Mateos, Iván
,
López, Secundino
,
Chahine, Mireille
Published in
Cogent food & agriculture
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Cogent Food & Agriculture
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Agriculture
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Agriculture & Environmental Sciences
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Agriculture, Multidisciplinary
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Antioxidant Capacity
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Chemical Composition
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Food Analysis
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Leucaena Leucocephala
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Life Sciences & Biomedicine
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Moringa Oleifera
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Nutrition
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Nutritive Value
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Rumen Fermentation Kinetics
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Science & Technology
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Secondary Metabolites
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