A dietary embryo/fetal developmental toxicity study of arruva, an R,R-monatin salt isomer, in Crl:CD(SD) rats by Brathwaite, W.A., Casterton, P.L., Nikiforov, A.I., Rihner, M.O., Sloter, E.D., Hlywka, J.J.

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A 90-day oral (dietary) toxicity study of arruva, an R, R-monatin salt isomer, in Crl:CD-1(ICR) mice by Hlywka, J.J., Brathwaite, W.A., Rihner, M.O., Nikiforov, A.I., Eapen, A.K.

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A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin by Hansen, Tine K., Poulsen, Lars K., Stahl Skov, Per, Hefle, Susan L., Hlywka, Jason J., Taylor, Steve L., Bindslev-Jensen, Ulla, Bindslev-Jensen, Carsten

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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: an executive summary by Chassy, B, Hlywka, J.J, Kleter, G.A, Kok, E.J, Kuiper, H.A, McGloughlin, M

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The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoring by Hlywka, J.J., Reid, J.E., Munro, I.C.

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Effects of Time, Temperature, and pH on the Stability of Fumonisin B1 in an Aqueous Model System by Jackson, Lauren S, Hlywka, Jason J, Senthil, Kannaki R, Bullerman, Lloyd B, Musser, Steven M

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Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum) by Hlywka, Jason J, Stephenson, Gerald R, Sears, Mark K, Yada, Rickey Y

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565 Immunochemical analysis of retail food labeled as “May contain peanut” or other similar declaration: Implications for food allergic individuals by Niemann, L.M, Hlywka, J.J, Hefle, S.L

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Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology by Chassy, B, Hlywka, J.J, Kleter, G.A, Kok, E.J, Kuiper, H.A, McGloughlin, M, Munro, I.C, Phipps, R.H, Reid, J.E, Stein, J, Zabik, J

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Effects of Thermal Processing on the Stability of Fumonisin B2 in an Aqueous System by Jackson, Lauren S, Hlywka, Jason J, Senthil, Kannaki R, Bullerman, Lloyd B

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The use of the chicken embryo screening test and brine shrimp (Artemia salina) bioassays to assess the toxicity of fumonisin B1 mycotoxin by HLYWKA, J. J, BECK, M. M, BULLERMAN, L. B

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The use of the chicken embryo screening test and brine shrimp (artemia salina) bioassays to assess the toxicity of fumonisin B 1 mycotoxin by Hlywka, J.J., Beck, M.M., Bullerman, L.B.

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Occurrence of fumonisin B1 and B2 in beer by Hlywka, J.J, Bullerman, L.B

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