Search Results - Hodos, Natalia

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  1. 1
    The impact of sensory attributes of mandarins on consumer perception and preferences

    The impact of sensory attributes of mandarins on consumer perception and preferences by Gámbaro, Adriana, Roascio, Antonella, Hodos, Natalia, Migues, Ignacio, Lado, Joanna, Heinzen, Horacio, Rivas, Fernando

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  2. 2
    Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

    Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage by Miraballes, Marcelo, Hodos, Natalia, Gámbaro, Adriana

    Published in Beverages (Basel)
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  3. 3
    1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability

    1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability by Migues, Ignacio, Hodos, Natalia, Moltini, Ana Inés, Gámbaro, Adriana, Rivas, Fernando, Moyna, Guillermo, Heinzen, Horacio

    Published in Scientia horticulturae
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  4. 4
    Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts

    Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts by Gámbaro, Adriana, Panizzolo, Luis Alberto, Hodos, Natalia, da Rosa, Gonzalo, Barrios, Sofía, Garmendia, Gabriela, Gago, Cintia, Martínez-Monzó, Javier

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