Search Results - Hoffmann Sarda, F.

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    Enhancing the acceptability of Stevia sweetened cookies through the addition of Inulin: A study on texture, chemical attributes, and taste perception

    Enhancing the acceptability of Stevia sweetened cookies through the addition of Inulin: A study on texture, chemical attributes, and taste perception by Watawana, M., Banu, A., Ryan, G., Pogorzalek, M., Granato, D., Hoffmann Sarda, F.

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    Maternal high-fat diet-induced microbiota changes are associated with alterations in embryonic brain metabolites and adolescent behaviour

    Maternal high-fat diet-induced microbiota changes are associated with alterations in embryonic brain metabolites and adolescent behaviour by Ratsika, Anna, Codagnone, Martin G., Bastiaanssen, Thomaz F.S., Hoffmann Sarda, Fabiana A., Lynch, Caoimhe M.K., Ventura-Silva, Ana Paula, Rosell-Cardona, Cristina, Caputi, Valentina, Stanton, Catherine, Fülling, Christine, Clarke, Gerard, Cryan, John F.

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