Search Results - Holcroft, Deirdre M.

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  1. 1
    Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

    Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments by Gil, Maria I, Holcroft, Deirdre M, Kader, Adel A

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  2. 2
    Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

    Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing by Gil, María I, Tomás-Barberán, Francisco A, Hess-Pierce, Betty, Holcroft, Deirdre M, Kader, Adel A

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  3. 3
    Postharvest physiology and handling of litchi ( Litchi chinensis Sonn.)

    Postharvest physiology and handling of litchi ( Litchi chinensis Sonn.) by Holcroft, Deirdre M., Mitcham, Elizabeth J.

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  4. 4
    Postharvest quality of ‘Laetitia’ and ‘Songold’ ( Prunus salicina Lindell) plums as affected by preharvest shading treatments

    Postharvest quality of ‘Laetitia’ and ‘Songold’ ( Prunus salicina Lindell) plums as affected by preharvest shading treatments by Murray, Xavier J., Holcroft, Deirdre M., Cook, Nigel C., Wand, Stephanie J.E.

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  5. 5
    Colour response of ‘Cripps’ Pink’ apples to postharvest irradiation is influenced by maturity and temperature

    Colour response of ‘Cripps’ Pink’ apples to postharvest irradiation is influenced by maturity and temperature by Marais, Evelyn, Jacobs, Gerard, Holcroft, Deirdre M.

    Published in Scientia horticulturae
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  6. 6
    Glucose prevents leaf blackening in ‘Sylvia’ proteas

    Glucose prevents leaf blackening in ‘Sylvia’ proteas by Stephens, Iain A, Jacobs, Gerard, Holcroft, Deirdre M

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  7. 7
    Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit

    Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit by Holcroft, Deirdre M., Kader, Adel A.

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  8. 8
    A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia

    A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia by Stathers, Tanya, Holcroft, Deirdre, Kitinoja, Lisa, Mvumi, Brighton M., English, Alicia, Omotilewa, Oluwatoba, Kocher, Megan, Ault, Jessica, Torero, Maximo

    Published in Nature sustainability
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  9. 9
    Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP

    Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP by Minas, Ioannis S., Crisosto, Gayle M., Holcroft, Deirdre, Vasilakakis, Miltiadis, Crisosto, Carlos H.

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