Search Results - Holden, A.N.

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  1. 1
    The isothermal transformation of metastable beta-uranium single crystals

    The isothermal transformation of metastable beta-uranium single crystals by Holden, A.N

    Published in Acta metallurgica
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  2. 2
    The effect of short-time moderate flux neutron irradiations on the mechanical properties of some metals

    The effect of short-time moderate flux neutron irradiations on the mechanical properties of some metals by Kunz, F.W., Holden, A.N.

    Published in Acta metallurgica
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  3. 3
    Dimension and orientation effects in the yielding of carburized iron sheet crystals

    Dimension and orientation effects in the yielding of carburized iron sheet crystals by Holden, A.N, Kunz, F.W

    Published in Acta metallurgica
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  4. 4
    Microwave Spectra of Some Linear XYZ Molecules

    Microwave Spectra of Some Linear XYZ Molecules by Townes, C. H., Holden, A. N., Merritt, F. R.

    Published in Physical review
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  5. 5
    Quadrupole Coupling Ratio of the Chlorine Isotopes

    Quadrupole Coupling Ratio of the Chlorine Isotopes by Wang, T. C., Townes, C. H., Schawlow, A. L., Holden, A. N.

    Published in Physical review
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  6. 6
    Diathermy of split-thickness skin graft donor site: a new technique

    Diathermy of split-thickness skin graft donor site: a new technique by Holden, A.M, Beech, A.N, Farrier, J.N

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  7. 7
    Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck

    Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the be... by West, S.E., Harris, K.B., Haneklaus, A.N., Savell, J.W., Thompson, L.D., Brooks, J.C., Pool, J.K., Luna, A.M., Engle, T.E., Schutz, J.S., Woerner, D.R., Arcibeque, S.L., Belk, K.E., Douglass, L., Leheska, J.M., McNeill, S., Howe, J.C., Holden, J.M., Duvall, M., Patterson, K.

    Published in Meat science
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