Search Results - Holguín-Loya, Armando H.

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    Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must

    Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must by Holguín-Loya, Armando H., Salazar-Herrera, Adriana E., Soto-Cruz, Nicolas O., Kirchmayr, Manuel R., Lopes, Christian A., Rojas-Contreras, Juan A., Páez-Lerma, Jesús B.

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