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    Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte during refrigerated storage

    Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte... by Ghazzi, Marya, Porto-Fett, Anna C.S., Ayaz, Naim D., Ozansoy, Görkem, Çufaoğlu, Gizem, Goncuoglu, Muammer, Dluzneski, Ashton, Holinka, Sarina, Shoyer, Bradley A., Shane, Laura E., Stahler, Laura J., Campano, Stephen G., Luchansky, John B.

    Published in Food control
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