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Determination of Bisphenol-A in Reusable Polycarbonate Food-Contact Plastics and Migration to Food-Simulating Liquids
by
Biles, J. E
,
McNeal, T. P
,
Begley, T. H
,
Hollifield, H. C
Published in
Journal of agricultural and food chemistry
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Fluorescence and phosphorescence characteristics of anticoagulantsA new approach to direct measurement of drugs in whole blood
by
Hollifield, H.C.
,
Winefordner, J.D.
Published in
Talanta (Oxford)
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Migration of an epoxy adhesive compound into a food-stimulating liquid and food from microwave susceptor packaging
by
Begley T.H
,
Biles J.E
,
Hollifield H.C
Published in
Journal of agricultural and food chemistry
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Migration of dibenzoate plasticizers and polyethylene terephthalate cyclic oligomers from microwave susceptor packaging into food-simulating liquids and food
by
Begley, T.H. (Food and Drug Administration, Washington, DC)
,
Hollifield, H.C
Published in
Journal of food protection
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Hihg-performance liquid chromatographic determination of migrating poly(ethylene terephthalate) oligomers in corn oil
by
Begley, T.H. (Food and Drug Administration, Washington, DC)
,
Hollifield, H.C
Published in
Journal of agricultural and food chemistry
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Headspace gas chromatographic analysis of foods for volatile halocarbons
by
Entz, Richard C
,
Hollifield, Henry C
Published in
Journal of agricultural and food chemistry
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Rapid nephelometric estimate of water solubility of highly insoluble organic chemicals of environmental interest [Includes pesticides and insecticides]
by
Hollifield, H.C
Published in
Bulletin of environmental contamination and toxicology
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Fluorescence and phosphorescence characteristics of anticoagulants: A new approach to direct measurement of drugs in whole blood
by
Hollifield, H.C.
,
Winefordner, J.D.
Published in
Talanta (Oxford)
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A phosphorimetric investigation of several sulfonamide drugs: a rapid direct procedure for the determination of drug levels in pooled human serum with specific application to sulfa...
by
Hollifield, H.C.
,
Winefordner, J.D.
Published in
Analytica chimica acta
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