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Bacillus siamensis FVP1 as a potential probiotic for enhancing nutritional aspects of soybean meal
by
Homsuwan, Nalinee
,
Pruksasri, Suwattana
,
Ngampanya, Budsaraporn
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Amino Acids
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Antibacterial Activity
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Antibiotic Resistance
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Antinutritional Factors
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Bacillus Siamensis
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Conglycinin
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Dietary Supplements
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E Coli
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Fermentation
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Flavonoids
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Food Science & Technology
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Fractionation
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Functional Foods & Nutraceuticals
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Life Sciences & Biomedicine
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Microorganisms
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Nutritive Value
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Oligosaccharides
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Phenolic Compounds
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Phenols
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Probiotic
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