Search Results - Honfo, Fernande G.

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  1. 1
    Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

    Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review by Honfo, Fernande G, Akissoe, Noel, Linnemann, Anita R, Soumanou, Mohamed, Van Boekel, Martinus A. J. S

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  2. 2
    Effects of packaging and ripeness on plantain flour characteristics during storage

    Effects of packaging and ripeness on plantain flour characteristics during storage by Honfo, Fernande G., Togbe, Euloge C., Dekker, Matthijs, Akissoe, Noël

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  3. 3
    Characteristics of traditionally processed shea kernels and butter

    Characteristics of traditionally processed shea kernels and butter by Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noel, Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

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  4. 4
    Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin

    Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin by Honfo, Fernande G, Linnemann, Anita R, Akissoe, Noël H, Soumanou, Mohamed M, van Boekel, Martinus A. J. S

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  5. 5
    Effect of storage period and boiling time of fresh shea nuts on physico-chemical characteristics of kernels and butter

    Effect of storage period and boiling time of fresh shea nuts on physico-chemical characteristics of kernels and butter by HONFO, Fernande G., LINNEMANN, Anita R., SOUMANOU, Mohamed M., AKISSOE, Noel, van, BOEKEL Martinus A. J. S.

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  6. 6
    Effect of storage conditions on microbiological and physicochemical quality of shea butter

    Effect of storage conditions on microbiological and physicochemical quality of shea butter by Honfo, Fernande, Hell, Kerstin, Akissoé, Noël, Coulibaly, Ousmane, Fandohan, Pascal, Hounhouigan, Joseph

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