Search Results - Honorato, Danielle C.B.

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    Identification of turkey meat and processed products using near infrared spectroscopy

    Identification of turkey meat and processed products using near infrared spectroscopy by Barbin, Douglas Fernandes, Badaró, Amanda Teixeira, Honorato, Danielle C.B., Ida, Elza Youko, Shimokomaki, Massami

    Published in Food control
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  2. 2
    The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

    The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product by Carvalho, Rafael H., Soares, Adriana L., Honorato, Danielle C.B., Guarnieri, Paulo D., Pedrão, Mayka R., Paião, Fernanda G., Oba, Alexandre, Ida, Elza I., Shimokomaki, Massami

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  3. 3
    Assessment of turkey vehicle container microclimate on transit during summer season conditions

    Assessment of turkey vehicle container microclimate on transit during summer season conditions by Carvalho, Rafael H., Honorato, Danielle C. B., Guarnieri, Paulo D., Soares, Adriana L., Pedrão, Mayka R., Oba, Alexandre, Paião, Fernanda G., Ida, Elza I., Shimokomaki, Massami

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  4. 4
    Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

    Correction to: in-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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  5. 5
    In-transit development of color abnormalities in turkey breast meat during winter season

    In-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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