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    Oxidative Changes in Estrogen-Stimulated Fat and the Influence of Natural Tocopherols on Stability of Fats in Normal Chickens

    Oxidative Changes in Estrogen-Stimulated Fat and the Influence of Natural Tocopherols on Stability of Fats in Normal Chickens by Hood, Maude Pye, Wheeler, Robert S., McGlamery, Josephine B.

    Published in Poultry science
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