Search Results - Hoogerwerf, Sara

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  1. 1
    Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance

    Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance by Salinitro, Mirko, Hoogerwerf, Sara, Casolari, Sonia, Zappi, Alessandro, Melucci, Dora, Tassoni, Annalisa

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  2. 2
    Minimum Dietary Diversity for Women: Partitioning Misclassifications by Proxy Data Collection Methods using Weighed Food Records as the Reference in Ethiopia

    Minimum Dietary Diversity for Women: Partitioning Misclassifications by Proxy Data Collection Methods using Weighed Food Records as the Reference in Ethiopia by Hanley-Cook, Giles T, Hoogerwerf, Sara, Parraguez, Juan Pablo, Gie, Simone M, Holmes, Bridget A

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  3. 3
    Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studies

    Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake s... by Hanley-Cook, Giles T, Gie, Simone M, Parraguez, Juan Pablo, Hoogerwerf, Sara, Padula de Quadros, Victoria, Balcerzak, Agnieszka, Neufeld, Lynnette M, Holmes, Bridget A

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  4. 4
    Production of Antioxidant Molecules in Polygonum aviculare under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance

    Production of Antioxidant Molecules in Polygonum aviculare under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance by Salinitro, Mirko, Hoogerwerf, Sara, Casolari, Sonia, Zappi, Alessandro, Melucci, Dora, Tassoni, Annalisa

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  5. 5
    Minimum Dietary Diversity for Adolescents: Multicountry Analysis to Define Food Group Thresholds Predicting Micronutrient Adequacy among Girls and Boys Aged 10–19 Years

    Minimum Dietary Diversity for Adolescents: Multicountry Analysis to Define Food Group Thresholds Predicting Micronutrient Adequacy among Girls and Boys Aged 10–19 Years by Hanley-Cook, Giles Tristan, Hoogerwerf, Sara, Parraguez, Juan Pablo, Gie, Simone Michelle, Holmes, Bridget Anna

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