Search Results - Hoogland, Carolien T.

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  1. 1
    Towards more sustainable food choices: Value priorities and motivational orientations

    Towards more sustainable food choices: Value priorities and motivational orientations by de Boer, Joop, Hoogland, Carolien T., Boersema, Jan J.

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  2. 2
    Food and sustainability: Do consumers recognize, understand and value on-package information on production standards?

    Food and sustainability: Do consumers recognize, understand and value on-package information on production standards? by Hoogland, Carolien T., de Boer, Joop, Boersema, Jan J.

    Published in Appetite
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  3. 3
    Transparency of the meat chain in the light of food culture and history

    Transparency of the meat chain in the light of food culture and history by Hoogland, Carolien T., de Boer, Joop, Boersema, Jan J.

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    Transparency of the meat chain in the light of food culture and history : Eight contributions to social food studies in the Low Countries

    Transparency of the meat chain in the light of food culture and history : Eight contributions to social food studies in the Low Countries by HOOGLAND, Carolien T, DE BOER, Joop, BOERSEMA, Jan J

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