Search Results - Hoolwerf, J.D.

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  1. 1
    Assessment of microbial population dynamics during yoghurt and hard cheese fermentation and ripening by DNA population fingerprinting

    Assessment of microbial population dynamics during yoghurt and hard cheese fermentation and ripening by DNA population fingerprinting by Rademaker, J.L.W., Hoolwerf, J.D., Wagendorp, A.A., te Giffel, M.C.

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  2. 2
    Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification

    Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification by Klijn, N. (NIZO, Ede, The Netherlands.), Nieuwenhof, F.F.J, Hoolwerf, J.D, Waals, C.B. van der, Weerkamp, A.H

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    Impedance measurement as an alternative to the plate count method for estimating the total count of bacteria in raw milk

    Impedance measurement as an alternative to the plate count method for estimating the total count of bacteria in raw milk by Nieuwenhof, F.F.J, Hoolwerf, J.D

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