Search Results - Hor, Sivmey

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    Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content

    Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content by Chin, Lyda, Servent, Adrien, Hor, Sivmey, Mith, Hasika, Bugaud, Christophe

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    Fruit density: A reliable indicator of sensory quality for mango

    Fruit density: A reliable indicator of sensory quality for mango by Hor, Sivmey, Léchaudel, Mathieu, Mith, Hasika, Bugaud, Christophe

    Published in Scientia horticulturae
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