Development, Validation and Implementation of the Health Density Vending Machine Audit Tool (HDVMAT) by Matthews, M, Horacek, T.M, Olfert, M.D, Koenings, M.M, Shelnutt, K.P, Stocker, C, Golem, D.L, Kattelmann, K.K, Colby, S, Franzen-Castle, L, Brown, O.N, Morrell, J.S

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Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus by Horacek, T.M, Olfert, M, Byrd-Bredbenner, C, Carey, G, Colby, S, Greene, G, Hoerr, S, Kattelmann, K, Kidd, T, Keonings, M, Brown-Esters, O, Shelnutt, K, White, A

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Training Dietetic Interns to Do Outcomes Management Using Community-Based Participatory Research by Horacek, T.M, Connolly, D, Mahar, M, Shubsda, E, Brown, L, Wright, K, Corey, K, Seiter, M, Mohr-Twardowski, M, Kerrigan, N, Gantner, L

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Participatory Research with College Students Identifies Quality of Life and Stress as Key Issues for Obesity Prevention by Horacek, T.M, Grimwade, A, Bergen-Cico, D, Decker, E, Walsh, J

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Use of a Geographic Information System to Determine Environmental Support for Healthful Living on a Northeastern University Campus by Hamilton, W.D, White, A.A, Ouellette, L, Horacek, T.M

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Obesity Prevention: An Assessment and Comparison of 14 Campuses' Walk-Ability and Bike-Ability by Horacek, T.M, Phillips, B, Herrick, M, White, A, Person, A, Greene, G, Quick, V, Kattelmann, K, Shellnut, K, Morrell, J

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College Students’ Dietary Intake and Quality According to Their Myers Briggs Type Indicator Personality Preferences by Horacek, Tanya M., Betts, Nancy M.

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Peer Nutrition Education Programs on College Campuses by Horacek, Tanya M., Betts, Nancy M., Rutar, Joy

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Students Cluster into 4 Groups According to the Factors Influencing their Dietary Intake by HORACEK, TANYA M, BETTS, NANCY M

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