Search Results - Horczyczak, Maciej~

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    Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork

    Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork by Górska-Horczyczak, Elżbieta, Horczyczak, Maciej, Guzek, Dominika, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka

    Published in Food control
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    Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing IEnterobacteriaceae/I and Methicillin-Resistant IS. aureus/I

    Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing IEnterobacteriaceae/I and Methicillin-Resistant IS. aureus/I by Martínez-Laorden, Alba, Arraiz-Fernández, Celia, González-Fandos, Elena

    Published in Foods
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