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Factors influencing the content of vitamins A and E in sheep and goat milk
by
Michlová, T.
,
Dragounová, H.
,
Horníčková, Š.
,
Hejtmánková, A.
Published in
Czech Journal of Food Sciences
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Analysis of physical, mechanical and chemical properties of seeds and kernels of Jatropha curcas
by
Müller, M.
,
Horníčková, Š.
,
Hrabě, P.
,
Mařík, J.
Published in
Research in Agricultural Engineering (Praha)
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Journal Title
Czech Journal Of Food Sciences
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Research In Agricultural Engineering
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Subjects
High-Performance Liquid Chromatography
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Liquid Chromatography
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2
Tocopherol
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Vitamin E
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Antioxidants
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Biofuels
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Breastfeeding & Lactation
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Cake
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Chemical Analysis
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Chemical Properties
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Chromatography
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Farms
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Fatty Acids
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Food Science & Technology
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Freezing
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Gas Chromatography
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Goat
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Goat's Milk
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Goats
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High Performance Liquid Chromatography
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Doaj Directory Of Open Access Journals
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Free E-Journal (出版社公開部分のみ)
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