Search Results - Horneț, Gabriela-Andreea

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  1. 1
    Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids

    Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids by Mihai, Adriana Laura, Negoiță, Mioara, Horneț, Gabriela-Andreea, Belc, Nastasia

    Published in Processes
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  2. 2
    Validation of an analytical method for the determination of acrylamide in potato chips and french fries

    Validation of an analytical method for the determination of acrylamide in potato chips and french fries by Negoiță, Mioara, Mihai, Adriana Laura, Horneț, Gabriela-Andreea

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  3. 3
    Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation (EU) 2017/2158

    Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation (EU) 2017/2158 by Mihai, Adriana Laura, Negoiță, Mioara, Horneț, Gabriela-Andreea

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  4. 4
    Nutritional characterization of some Romanian mountain products

    Nutritional characterization of some Romanian mountain products by Mihai, Adriana Laura, Multescu, Mihaela, Negoiță, Mioara, Horneț, Gabriela-Andreea, Surdu, Ioan, Nicula, Alexandru-Sabin

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  5. 5
    Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions

    Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions by Negoiță, Mioara, Mihai, Adriana Laura, Horneț, Gabriela Andreea

    Published in Foods
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  6. 6
    Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS

    Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS by Negoiță, Mioara, Mihai, Adriana Laura, Horneț, Gabriela Andreea, Duță, Denisa Eglantina

    Published in Open agriculture
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  7. 7
    Assessment of acrylamide in potato chips and French fries consumed by the Romanian population

    Assessment of acrylamide in potato chips and French fries consumed by the Romanian population by Mihai, Adriana Laura, Negoiță, Mioara, Horneț, Gabriela Andreea

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  8. 8
    VALIDATION OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF ACRYLAMIDE IN POTATO CHIPS AND FRENCH FRIES

    VALIDATION OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF ACRYLAMIDE IN POTATO CHIPS AND FRENCH FRIES by Negoiţă, Mioara, Mihai, Adriana Laura, Hornet, Gabriela-Andreea

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