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Search Results - Hornelas Uribe, Y
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Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat
by
Lobato-Calleros, C.
,
Reyes-Hernández, J.
,
Beristain, C.I.
,
Hornelas-Uribe, Y.
,
Sánchez-García, J.E.
,
Vernon-Carter, E.J.
Published in
Food research international
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MICROSTRUCTURE AND TEXTURE OF MANCHEGO CHEESE-LIKE PRODUCTS MADE WITH CANOLA OIL, LIPOPHILIC AND HYDROPHILIC EMULSIFIERS
by
LOBATO-CALLEROS, C.
,
RAMÍREZ-SANTIAGO, C.
,
OSORIO-SANTIAGO, V. J.
,
VERNON-CARTER, E. J.
,
HORNELAS-URIBE, Y.
Published in
Journal of texture studies
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Microstructure and texture of cheese analogs containing different types of fat
by
Lobato-Calleros, C. (Universidad Autonoma Chapingo.)
,
Vernon-Carter, E.J
,
Hornelas-Uribe, Y
Published in
Journal of texture studies
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Micro structure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat: Physical properties VII - Food stru...
by
LOBATO-CALLEROS, C
,
REYES-HERNANDEZ, J
,
BERISTAIN, C. I
,
HORNELAS-URIBE, Y
,
SANCHEZ-GARCIA, J. E
,
VERNON-CARTER, E. J
Published in
Food research international
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new name and a new species in Mexican Ruellia (Acanthaceae)
by
Ramamoorthy, T.P
,
Hornelas Uribe, Y
Published in
Plant systematics and evolution
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Enhanced pathogen removal in on-site biofiltration systems over organic filtration materials
by
Garzón-Zúñiga, Marco A.
,
Tomasini-Ortíz, Ana C.
,
Moeller-Chavez, Gabriela
,
Hornelas-Uribe, Yolanda
,
Buelna, Gerardo
,
Mijaylova-Nacheva, Petia
Published in
Water practice and technology
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Food Research International
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Journal Of Texture Studies
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Milk And Cheese Industries. Ice Creams
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Cheese Microstructure
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