Meat quality of the Berrichon du Cher lambs and its cross-breeds with a native breed by Horoszewicz, Elżbieta, Niedziółka, Roman

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Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.) by Milczarek, Anna, Janocha, Alina, Niedziałek, Grażyna, Zowczak-Romanowicz, Michalina, Horoszewicz, Elżbieta, Piotrowski, Sławomir

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A study on bioaccumulation of selected metals in meat and internal organs of intenstively fed kid goats by Niedziółka, Roman, Pieniak-Lendzion, Krystyna, Horoszewicz, Elżbieta

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Content of chemical elements in muscular tissue and liver of male kids and ram lambs in central-eastern Poland by Niedziółka, Roman, Pieniak-Lendzion, Krystyna, Horoszewicz, Elżbieta

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Content of macro- and microelements in meat of male kids and ram lambs in relation to their slaughter age by Niedziółka, Roman, Pieniak-Lendzion, Krystyna, Horoszewicz, Elżbieta

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WYKORZYSTANIE PSÓW JAKO FORMA WZBOGACENIA OFERTY GOSPODARSTW AGROTURYSTYCZNYCH by HOROSZEWICZ, Elżbieta, SWEKLEJ, Edyta, NIEDZIÓŁKA, Roman, Tereszkiewicz, Krzysztof

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LNCaP model of human prostatic carcinoma by Horoszewicz, J S, Leong, S S, Kawinski, E, Karr, J P, Rosenthal, H, Chu, T M, Mirand, E A, Murphy, G P

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