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Search Results - Horváth-Hovorka, Zsuzsanna
Search Results - Horváth-Hovorka, Zsuzsanna
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Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)
by
Pap, Nora
,
Mahosenaho, Mika
,
Pongrácz, Eva
,
Mikkonen, Helmi
,
Jaakkola, Mari
,
Virtanen, Vesa
,
Myllykoski, Liisa
,
Horváth-Hovorka, Zsuzsanna
,
Hodúr, Cecília
,
Vatai, Gyula
,
Keiski, Riitta L.
Published in
Food and bioprocess technology
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The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice ( Ribes nigrum L.) in concentration by reverse osmosis
by
Pap, Nora
,
Pongrácz, Eva
,
Jaakkola, Mari
,
Tolonen, Tiina
,
Virtanen, Vesa
,
Turkki, Auli
,
Horváth-Hovorka, Zsuzsanna
,
Vatai, Gyula
,
Keiski, Riitta L.
Published in
Journal of food engineering
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Effect of preozonation on the filterability of model dairy waste water in nanofiltration
by
LIAZLO, Zsuzsanna
,
KERTESZ, Szabolcs
,
BESZEDES, Sandor
,
HOVORKA-HORVATH, Zsuzsanna
,
SZABO, Gabor
,
HODUR, Cecilia
Published in
Desalination
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Comparison of the Effects of Ozone, UV and Combined Ozone/UV Treatment on the Color and Microbial Counts of Wheat Flour
by
László, Zsuzsanna
,
Hovorka-Horváth, Zsuzsanna
,
Beszédes, Sándor
,
Kertész, Szabolcs
,
Gyimes, Ernö
,
Hodúr, Cecilia
Published in
Ozone: science & engineering
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Desalination
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Food And Bioprocess Technology
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Journal Of Food Engineering
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Ozone: Science & Engineering
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Science & Technology
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Engineering
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Life Sciences & Biomedicine
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Technology
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Anthocyanin
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Anthocyanins
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Applied Sciences
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Black Currant Juice
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Engineering, Chemical
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Exact Sciences And Technology
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Flavonol
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Food Science & Technology
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Juices
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Pollution
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Reverse Osmosis
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Ribes Nigrum
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Ultrafiltration
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Agriculture
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Berries
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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