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Regrinding large particles from milled grains improves growth performance of pigs
by
Al-Rabadi, Ghaid J.
,
Hosking, Brenton J.
,
Torley, Peter J.
,
Williams, Barbara A.
,
Bryden, Wayne L.
,
Nielsen, Sharon G.
,
Black, John L.
,
Gidley, Michael J.
Published in
Animal feed science and technology
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Rate of carcass components gain, carcass characteristics, and muscle longissimus tenderness in lambs fed dietary protein sources with a low quality roughage diet
by
Ponnampalam, Eric N.
,
Hosking, Brenton J.
,
Egan, Adrian R.
Published in
Meat science
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Animal Feed Science And Technology
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Meat Science
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Life Sciences & Biomedicine
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Science & Technology
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Agriculture
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Agriculture, Dairy & Animal Science
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Animal Productions
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Barley
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Carcass Components
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Fatness
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Feed Conversion
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Grain Processing
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Lambs
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Leanness
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Meat And Meat Product Industries
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