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    Identification of aromatic compounds and their sensory characteristics in cassava flakes and "garri" (Manihot esculenta Crantz)

    Identification of aromatic compounds and their sensory characteristics in cassava flakes and "garri" (Manihot esculenta Crantz) by Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat

    Published in CYTA: journal of food
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