Search Results - Hossain, Ahmed Bin Mohamed Sharif

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    Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology

    Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology by Hossain, Ahmed Bin Mohamed Sharif, Alsaif, Adel Mohamed, Rudayni, Hassan Ahmed, Al-Hashimi, Abdulrahman, Aleissa, Mohammad Saad, Taha, Rosna Mat

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