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The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread
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Hosseini Khabbazi, Saba
,
Mansouripour, Samar
,
Saremnezhad, Solmaz
Published in
Food science & nutrition
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Food Science & Nutrition
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Antimicrobial Agents
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Antioxidant Activity
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Antioxidants
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Bees
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Bread
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Flour
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Food Science & Technology
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Free Radicals
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Mechanical Properties
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Microorganisms
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Mold
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Mold Growths
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Natural Preservative
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Original
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Phenolic Compounds
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Phenols
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Polyphenols
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Preservatives
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Propolis
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