Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study by Vaccher, Vincent, Ingenbleek, Luc, Adegboye, Abimobola, Hossou, Sétondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Hu, Reinwei, Adbel Malak, Inas, Cariou, Ronan, Vénisseau, Anaïs, Veyrand, Bruno, Marchand, Philippe, Eyangoh, Sara, Verger, Philippe, Dervilly-Pinel, Gaud, Leblanc, Jean-Charles, Le Bizec, Bruno

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Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb by Jitaru, Petru, Ingenbleek, Luc, Marchond, Nathalie, Laurent, Clémence, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Le Bizec, Bruno, Leblanc, Jean-Charles, Guérin, Thierry

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Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods by Ingenbleek, Luc, Sulyok, Michael, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K J, Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno, Krska, Rudolf

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Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods by Ingenbleek, Luc, Hu, Renwei, Pereira, Lionel Lopes, Paineau, Anaïs, Colet, Isabelle, Koné, Abdoulaye Zié, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Dembélé, Yara, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K J, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno

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Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data by Ingenbleek, Luc, Veyrand, Bruno, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Durand, Sophie, Venisseau, Anaïs, Marchand, Philippe, Le Bizec, Bruno

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Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Meta... by Ingenbleek, Luc, Sulyok, Michael, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, K J Kisito, Chabi Sika, Koreissi Dembélé, Yara, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno, Krska, Rudolf

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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study by Ingenbleek, Luc, Verger, Philippe, Gimou, Marie-Madeleine, Adegboye, Abimbola, Adebayo, Samson B, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Jazet, Eric, Dzossa, Anaclet D, Ogungbangbe, Julius, Dansou, Sylvestre, Diallo, Zima J, Jitaru, Petru, Guérin, Thierry, Lopes-Pereira, Lionel, Hu, Renwei, Sulyok, Michael, Krska, Rudolf, Marchand, Philippe, Le Bizec, Bruno, Eyangoh, Sara, Kamanzi, Jean, Ouattara, Blaise, Merten, Caroline, Lipp, Markus, Clarke, Renata, Leblanc, Jean-Charles

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Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria by Ingenbleek, Luc, Jazet, Eric, Dzossa, Anaclet D., Adebayo, Samson B., Ogungbangbe, Julius, Dansou, Sylvestre, Diallo, Zima J., Kouebou, Christiant, Adegboye, Abimbola, Hossou, Epiphane, Coulibaly, Salimata, Eyangoh, Sara, Le Bizec, Bruno, Verger, Philippe, Kamanzi, Jean, Merten, Caroline, Leblanc, Jean-Charles

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Diversity and microbiological quality of fruit juices produced in southern Benin by NOUMAVO, Agossou D. P., GLODJINON, Nicéphore M., OHIN, Messan A. B., DOGNON, d’Avila Y., SALAKO, Valère, HOSSOU, Epiphane, BABA-MOUSSA, Lamine, BABA-MOUSSA, Farid

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