Search Results - Hotchkiss, D.K.

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  1. 1
    Blood studies and performance among calves reared by different methods

    Blood studies and performance among calves reared by different methods by Reece, W.O, Hotchkiss, D.K

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  2. 2
    Role of fat in flavor of Cheddar cheese

    Role of fat in flavor of Cheddar cheese by Foda, E. A, Hammond, E. G, Reinbold, G. W, Hotchkiss, D. K

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  3. 3
    Effect of combinations of fresh and frozen beef on microbial flora of ground beef patties

    Effect of combinations of fresh and frozen beef on microbial flora of ground beef patties by Kraft, A.A, Reddy, K.V, Sebranek, J.G, Rust, R.E, Hotchkiss, D.K

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  4. 4
    Blood Studies and Performance Among Calves Reared by Different Methods1

    Blood Studies and Performance Among Calves Reared by Different Methods1 by Reece, W.O., Hotchkiss, D.K.

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  5. 5
    Role of Fat in Flavor of Cheddar Cheese1

    Role of Fat in Flavor of Cheddar Cheese1 by Foda, E.A., Hammond, E.G., Reinbold, G.W., Hotchkiss, D.K.

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  6. 6
    Relationship of yolk cholesterol and onset of egg production [poultry]

    Relationship of yolk cholesterol and onset of egg production [poultry] by BAIR, CRAIG W., MARION, WILLIAM W., HOTCHKISS, DONALD K.

    Published in Poultry science
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  7. 7
    Effect of Age and Body Weight on the Systolic Blood Pressure of the Growing Chicken

    Effect of Age and Body Weight on the Systolic Blood Pressure of the Growing Chicken by Nichols, E.L., Hotchkiss, D.K., Balloun, S.L.

    Published in Poultry science
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  8. 8
    Effect of Temperature on Rate of Autoxidation of Milk Fat

    Effect of Temperature on Rate of Autoxidation of Milk Fat by Hamm, D.L., Hammond, E.G., Hotchkiss, D.K.

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  9. 9
    collaborative study to determine the feasibility of using 0.40 , 0.20 , 0.14 , and 0.10 inch diameter discs to measure sediment in fluid milk

    collaborative study to determine the feasibility of using 0.40 , 0.20 , 0.14 , and 0.10 inch diameter discs to measure sediment in fluid milk by Wright, E.O, Clark, W.S. Jr, Webber, R.W, Arledge, W.L, Roman, M.H, Hotchkiss, D.K

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