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Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
by
Wang, Dong
,
Chen, Guoshun
,
Chai, Minjie
,
Shi, Chengrui
,
Geng, Yiwen
,
Che, Yuyan
,
Li, Yancui
,
Liu, Shuaishuai
,
Gao, Yancheng
,
Hou, Haoxia
Published in
Frontiers in nutrition (Lausanne)
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Frontiers In Nutrition
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Dietary Protein Level
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Finishing Pig
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Life Sciences & Biomedicine
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Meat Flavor
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Meat Quality
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Nutrition
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Nutrition & Dietetics
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Production Performance
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