Search Results - Houde, Marika

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  1. 1
    Barley protein concentrates: Extraction, structural and functional properties

    Barley protein concentrates: Extraction, structural and functional properties by Houde, Marika, Khodaei, Nastaran, Benkerroum, Noreddine, Karboune, Salwa

    Published in Food chemistry
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  2. 2
    Assessment of interaction of vanillin with barley, pea and whey proteins: Binding properties and sensory characteristics

    Assessment of interaction of vanillin with barley, pea and whey proteins: Binding properties and sensory characteristics by Houde, Marika, Khodaei, Nastaran, Karboune, Salwa

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  3. 3
    Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems

    Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems by Khodaei, Nastaran, Houde, Marika, Bayen, Stéphane, Karboune, Salwa

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  4. 4
    Scoping study of definitions of social participation: update and co-construction of an interdisciplinary consensual definition

    Scoping study of definitions of social participation: update and co-construction of an interdisciplinary consensual definition by Levasseur, Mélanie, Lussier-Therrien, Marika, Biron, Marie Lee, Raymond, Émilie, Castonguay, Julie, Naud, Daniel, Fortier, Mireille, Sévigny, Andrée, Houde, Sandra, Tremblay, Louise

    Published in Age and ageing
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