Search Results - Hougaard, A.B.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Cheese made from instant infusion pasteurized milk: Rennet coagulation, cheese composition, texture and ripening

    Cheese made from instant infusion pasteurized milk: Rennet coagulation, cheese composition, texture and ripening by Hougaard, A.B., Ardö, Y., Ipsen, R.H.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    WITHDRAWN: Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion

    WITHDRAWN: Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion by Hougaard, A.B., Lawaetz, A.J., Ipsen, R.H.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: