Search Results - Houmy, Nadia

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  1. 1
    Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition

    Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition by Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam

    Published in CYTA: journal of food
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  2. 2
    Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications

    Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications by Houmy, Nadia, Melhaoui, Reda, Kodad, Souhayla, Zantar, Said, Elamrani, Ahmed

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  3. 3
    The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

    The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk by Taaifi, Yassine, Belhaj, Kamal, Mansouri, Farid, Rbah, Youssef, Melhaoui, Reda, Houmy, Nadia, Ben moumen, Abdesammad, Azeroual, Embarek, Addi, Mohamed, Elamrani, Ahmed, Serghini-Caid, Hana

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  4. 4
    Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

    Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco by Melhaoui, Reda, Kodad, Souhayla, Houmy, Nadia, Belhaj, Kamal, Mansouri, Farid, Abid, Malika, Addi, Mohamed, Mihamou, Aatika, Sindic, Marianne, Serghini-Caid, Hana, Elamrani, Ahmed

    Published in Scientifica (Cairo)
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  5. 5
    A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed

    A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed by Rbah, Youssef, Taaifi, Yassine, Allay, Aymane, Belhaj, Kamal, Melhaoui, Reda, Houmy, Nadia, Ben Moumen, Abdessamad, Azeroual, Embarek, Addi, Mohamed, Mansouri, Farid, Serghini-Caid, Hana, Elamrani, Ahmed

    Published in Scientifica (Cairo)
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  6. 6
    Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco

    Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco by Melhaoui, Reda, Kodad, Souhayla, Houmy, Nadia, Belhaj, Kamal, Mansouri, Farid, Abid, Malika, Addi, Mohamed, Mihamou, Aatika, Serghini Caid, Hana, Elamrani, Ahmed

    Published in E3S Web of Conferences
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  7. 7
    Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

    Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity by Kodad, Souhayla, Melhaoui, Reda, Houmy, Nadia, Addi, Mohamed, Serghini-Caid, Hana, Elamrani, Ahmed, Abid, Malika, Mihamou, Aatika

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  8. 8
    Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco

    Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco by Melhaoui, Reda, Houmy, Nadia, Kodad, Souhayla, Belhaj, Kamal, Mansouri, Farid, Addi, Mohamed, Abid, Malika, Mihamou, Aatika, Hano, Christophe, Sindic, Marianne, Serghini C., Hana, Elamrani, Ahmed

    Published in E3S web of conferences
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  9. 9
    Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil

    Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil by Houmy, Nadia, Melhaoui, Reda, Belhaj, Kamal, Richel, Aurore, Sindic, Marianne, Hano, Christophe, Kodad, Souhayla, Mihamou, Aatika, Addi, Mohamed, Abid, Malika, Elamrani, Ahmed

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