Search Results - Housseiny, Manal M

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  1. 1
    Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering

    Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering by Housseiny, Manal M., Aboelmagd, Heba I.

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  2. 2
    Production of an endoinulinase from Aspergillus niger AUMC 9375, by solid state fermentation of agricultural wastes, with purification and characterization of the free and immobilized enzyme

    Production of an endoinulinase from Aspergillus niger AUMC 9375, by solid state fermentation of agricultural wastes, with purification and characterization of the free and immobili... by Housseiny, Manal M

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  3. 3
    Novel keratinase from Trichoderma harzianum MH-20 exhibiting remarkable dehairing capabilities

    Novel keratinase from Trichoderma harzianum MH-20 exhibiting remarkable dehairing capabilities by Ismail, Abdel-Mohsen S., Housseiny, Manal M., Abo-Elmagd, Heba I., El-Sayed, Nabil H., Habib, Mohamed

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  4. 4
    A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

    A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins by Ismail, Abdel-Mohsen S., Abo-Elmagd, Heba I., Housseiny, Manal M.

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  5. 5
    Characterization, Antitumor and Antibacterial Potentials of Extracellular Pigment-Mediated Silver Nanoparticles Produced from Penicillium vinaceum AUMC 9402; Green Approach

    Characterization, Antitumor and Antibacterial Potentials of Extracellular Pigment-Mediated Silver Nanoparticles Produced from Penicillium vinaceum AUMC 9402; Green Approach by Abo-Elmagd, Heba I., Housseiny, Manal M.

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  6. 6
    Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

    Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice by Mahmoud, Khaled F, Abo-Elmagd, Heba I, Housseiny, Manal M

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  7. 7
    Improvement of alkaline protease production by Penicillium chrysogenum NRRL 792 through physical and chemical mutation, optimization, characterization and genetic variation between mutant and wild-type strains

    Improvement of alkaline protease production by Penicillium chrysogenum NRRL 792 through physical and chemical mutation, optimization, characterization and genetic variation between... by Afifi, Ahmed F, Abo-Elmagd, Heba I, Housseiny, Manal M

    Published in Annals of microbiology
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  8. 8
    Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice

    Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice by Housseiny, Manal M., Abo-Elmagd, Heba I., Ibrahim, Gamil E.

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  9. 9
    Preliminary studies on microbial polysaccharides from different P enicillium species as flavour stabiliser in cloudy apple juice

    Preliminary studies on microbial polysaccharides from different P enicillium species as flavour stabiliser in cloudy apple juice by Housseiny, Manal M., Abo‐Elmagd, Heba I., Ibrahim, Gamil E.

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  10. 10
    Genetic variabilities and relationships among some egyptian Aspergillus spp. based on microscopic characters, isozyme profiles and random amplification of polymorphic DNA

    Genetic variabilities and relationships among some egyptian Aspergillus spp. based on microscopic characters, isozyme profiles and random amplification of polymorphic DNA by Gaber, Elham, Hosseiny, Manal M, Abo-Elmagd, Heba I

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