Search Results - Hoyos Ossa, Duvan Esteban

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    Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry

    Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry by Hoyos Ossa, Duvan Esteban, Hincapié, Diego Alfonso, Peñuela, Gustavo Antonio

    Published in Food control
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    QuEChERS GC–MS validation and monitoring of pesticide residues in different foods in the tomato classification group

    QuEChERS GC–MS validation and monitoring of pesticide residues in different foods in the tomato classification group by Ramírez Restrepo, Andrés, Gallo Ortiz, Andrés Fernando, Hoyos Ossa, Duvan Esteban, Peñuela Mesa, Gustavo Antonio

    Published in Food chemistry
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