Search Results - Hradek, Christine

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  1. 1
    Understanding the Process of Prioritizing Fruit and Vegetable Purchases in Families With Low Incomes: A Peach May Not Fill You Up as Much as Hamburger

    Understanding the Process of Prioritizing Fruit and Vegetable Purchases in Families With Low Incomes: A Peach May Not Fill You Up as Much as Hamburger by Askelson, Natoshia M., Meier, Cristian, Baquero, Barbara, Friberg, Julia, Montgomery, Doris, Hradek, Christine

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  2. 2
    Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study

    Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study by Blitstein, Jonathan L., PhD, Cates, Sheryl C, Hersey, James, PhD, Montgomery, Doris, MS, RD, LD, Shelley, Mack, PhD, Hradek, Christine, MPH, Kosa, Katherine, MS, Bell, Loren, Long, Valerie, RD, LD, Williams, Pamela A., PhD, Olson, Sara, MS, RD, Singh, Anita, PhD, RD

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  3. 3
    A needs assessment of Extension staff to implement inclusive programming for adults with intellectual/developmental disabilities

    A needs assessment of Extension staff to implement inclusive programming for adults with intellectual/developmental disabilities by Pitchford, Andrew, Hradek, Christine, Gatewood, Jody, Sellers, Debra

    Published in Journal of extension
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  4. 4
    Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes

    Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes by Laroche, Helena H, Hradek, Christine, Hansen, Kate, Hanks, Andrew S, Just, David R, Wansink, Brian

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  5. 5
    Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes

    Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes by Laroche, Helena H., Hradek, Christine, Hansen, Kate, Hanks, Andrew S., Just, David R., Wansink, Brian

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  6. 6
    Healthy Option Preferences of Rural Restaurant Customers

    Healthy Option Preferences of Rural Restaurant Customers by Nothwehr, Faryle, Snetselaar, Linda, Dawson, Jeffrey D., Hradek, Christine, Sepulveda, Marisol

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  7. 7
    Evaluation of the Cost and Effectiveness of Direct Nutrition Education to Low-Income Audiences in Iowa: EFNEP and SNAP-Ed graduates practicing Optimal Nutritional Behaviors (ONB)

    Evaluation of the Cost and Effectiveness of Direct Nutrition Education to Low-Income Audiences in Iowa: EFNEP and SNAP-Ed graduates practicing Optimal Nutritional Behaviors (ONB) by Hradek, Christine, Jensen, Helen H, Schimerowski Miller, Nicole, Oh, Myoung

    Published in Policy File
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