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    Potential antidiabetic activity of extracellular polysaccharides in submerged fermentation culture of Coriolus versicolor LH1

    Potential antidiabetic activity of extracellular polysaccharides in submerged fermentation culture of Coriolus versicolor LH1 by Yang, John Powen, Hsu, Taihao, Lin, Fangyi, Hsu, Wenkuang, Chen, Yucheng

    Published in Carbohydrate polymers
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