Search Results - Huamaní-Melendez, Víctor J.

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  1. 1
    Physicochemical properties of starch of four varieties of native potatoes

    Physicochemical properties of starch of four varieties of native potatoes by Mojo-Quisani, Antonieta, Licona-Pacco, Katiuska, Choque-Quispe, David, Calla-Florez, Miriam, Ligarda-Samanez, Carlos A., Mamani-Condori, Raúl, Florez-Huaracha, Karin, Huamaní-Melendez, Víctor J.

    Published in Heliyon
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  2. 2
    Rheological and equilibrium properties of milk proteins and tara gum mixtures

    Rheological and equilibrium properties of milk proteins and tara gum mixtures by Huamaní‐Meléndez, Víctor J., Barragán‐Condori, Melquiades, Mauro, Maria Aparecida, Darros‐Barbosa, Roger

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  3. 3
    Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments

    Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments by Mojo-Quisani, Antonieta, Licona-Pacco, Katiuska, Choque-Quispe, David, Calla-Florez, Miriam, Ligarda-Samanez, Carlos A, Pumacahua-Ramos, Augusto, Huamaní-Meléndez, Víctor J

    Published in Foods
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  4. 4
    High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium

    High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium by Huamaní-Meléndez, Víctor J., Darros-Barbosa, Roger

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  5. 5
    Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization

    Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization by Mojo-Quisani, Antonieta, Ccallo-Silva, Daniel A, Choque-Quispe, David, Calla-Florez, Miriam, Ligarda-Samanez, Carlos A, Comettant-Rabanal, Raúl, Mamani-Condori, Raul, Huamaní-Meléndez, Víctor J

    Published in Polymers
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  6. 6
    Diffusion of water and caffeine in coffee beans using the hemispherical geometry approach

    Diffusion of water and caffeine in coffee beans using the hemispherical geometry approach by Huamaní‐Meléndez, Víctor J., Darros‐Barbosa, Roger

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