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Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs
by
Huang, Hsien-Juang
,
Weng, Bor-Chun
,
Hsuuw, Yan-Der
,
Lee, Yueh-Sheng
,
Chen, Kuo-Lung
Published in
Animals (Basel)
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The Effects of Two-Stage Fermented Feather Meal-Soybean Meal Product on Growth Performance, Blood Biochemistry, and Immunity of Nursery Pigs
by
Huang, Hsien-Juang
,
Weng, Bor-Chun
,
Lee, Yueh-Sheng
,
Lin, Cheng-Yung
,
Hsuuw, Yan-Der
,
Chen, Kuo-Lung
Published in
Fermentation (Basel)
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Two-Stage Fermented Feather Meal-Soybean Meal Product Improves the Performance and Immunity of Lactating Sows and Piglets
by
Huang, Hsien-Juang
,
Lee, Yueh-Sheng
,
Weng, Bor-Chun
,
Lin, Cheng-Yung
,
Hsuuw, Yan-Der
,
Chen, Kuo-Lung
Published in
Fermentation (Basel)
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Fermentation
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Animals
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Biochemistry
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Feathers
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Feeds
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Fermentation
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Growth Performance
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Hogs
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Immunity
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Life Sciences & Biomedicine
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Proteins
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Science & Technology
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Soybeans
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Γ-Interferon
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Biotechnology & Applied Microbiology
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Dietary Supplements
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Experiments
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Feather Meal
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Fermented Food
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Food Science & Technology
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Immunoglobulin G
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Keratin
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