Search Results - Huang, Jhongyan

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  1. 1
    Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV‑2 Spike Protein–ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals

    Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV‑2 Spike Protein–ACE2 Binding, Inhibiting ACE2, and Scaven... by Li, Yanfang, Liu, Zhihao, Zeng, Melody, El Kadiri, Alem, Huang, Jhongyan, Kim, Ashley, He, Xiaohua, Sun, Jianghao, Chen, Pei, Wang, Thomas T. Y., Zhang, Yaqiong, Gao, Boyan, Xie, Zhuohong, Yu, Liangli Lucy

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  2. 2
    P06-050-23 Effects of Freezing and Canning on Carbohydrates in Sweet Corn

    P06-050-23 Effects of Freezing and Canning on Carbohydrates in Sweet Corn by Whent, Monica, Huang, Jhongyan, Childs, Holly, Li, Yanfang, Yu, Liangli, Pehrsson, Pamela, Wu, Xianli

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  3. 3
    Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning

    Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning by Whent, Monica, Huang, Jhongyan, Childs, Holly, Slavin, Margaret, Harrison, Dawn, Novotny, Janet, Yu, Liangli, Pehrsson, Pamela, Wu, Xianli

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  4. 4
    Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking

    Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking by Whent, Monica, Huang, Jhongyan, Childs, Holly, Slavin, Margaret, Harrison, Dawn, Novotny, Janet, Yu, Liangli, Pehrsson, Pamela, Wu, Xianli

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