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Influence of High Temperature during Grain Filling on the Accumulation of Storage Proteins and Grain Quality in Rice (Oryza sativa L.)
by
Lin, Chin-Ju
,
Li, Chia-Yu
,
Lin, Shao-Kai
,
Yang, Fan-Hsuan
,
Huang, Ji-Jwo
,
Liu, Yun-Hua
,
Lur, Huu-Sheng
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Air Temperature
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Amylose
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Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
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Biological And Medical Sciences
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Cereal And Baking Product Industries
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Chemical Composition Of Foods/Feeds
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Chemistry
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Chemistry, Applied
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Filling Period
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Food Composition
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Food Industries
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Food Quality
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Gelling Properties
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Gels
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Gene Expression
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Globulins
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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