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Cinética da degradação térmica de antocianinas de alaybilí (Vaccinium floribundum Kunth) e macha-macha (Gaultheria glomerata (Cav.) Sleumer)
by
Huarancca-Huarcaya, Erick
,
Paredes-Quiroz, Luis Ricardo
,
Paredes-Estrada, Nivia Marisol
,
Barragán-Condori, Melquiades
,
Huamaní-Meléndez, Víctor Justiniano
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Revista brasileira de tecnologia de alimentos
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Brazilian Journal Of Food Technology
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Revista Brasileira De Tecnologia De Alimentos
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Anthocyanins
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Antioxidantes
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Cinética De Primeira Ordem
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Ethanol
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Food Science & Technology
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Fruits
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Gaultheria
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Thermal Degradation
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Vaccinium Floribundum
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