Search Results - Huepa, L.M.D.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg

    Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg by Toledo, J.B., Furlan, A.C., Pozza, P.C., Piano, L.M., Carvalho, P.L.O., Peñuela-Sierra, L.M., Huepa, L.M.D.

    Published in Livestock science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70–100kg)

    SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70–100kg) by Castilha, L.D., Huepa, L.M.D., Fachinello, M.R., Pozza, M.S.S., Vasconcellos, R.S., Bonagurio, L.P., Marcato, S.M., Pozza, P.C.

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: