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    Elimination of aromatic fusel alcohols as by-products of Saccharomyces cerevisiae strains engineered for phenylpropanoid production by 2-oxo-acid decarboxylase replacement

    Elimination of aromatic fusel alcohols as by-products of Saccharomyces cerevisiae strains engineered for phenylpropanoid production by 2-oxo-acid decarboxylase replacement by Hassing, Else-Jasmijn, Buijs, Joran, Blankerts, Nikki, Luttik, Marijke A., Hulster, Erik A.de, Pronk, Jack T., Daran, Jean-Marc

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