Search Results - Humblet-Hua, K.N.P.

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  1. 1
    Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin

    Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin by Humblet-Hua, K.N.P., Scheltens, G., van der Linden, E., Sagis, L.M.C.

    Published in Food hydrocolloids
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  2. 2
    Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin

    Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin by Humblet-Hua, K.N.P., Scheltens, G., van der Linden, E., Sagis, L.M.C.

    Published in Food hydrocolloids
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  3. 3
    Nonlinear stress deformation behavior of interfaces stabilized by food-based ingredients

    Nonlinear stress deformation behavior of interfaces stabilized by food-based ingredients by Sagis, L M C, Humblet-Hua, K N P, van Kempen, S E H J

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  4. 4
    Surface rheological properties of liquid-liquid interfaces stabilized by protein fibrillar aggregates and protein-polysaccharide complexes

    Surface rheological properties of liquid-liquid interfaces stabilized by protein fibrillar aggregates and protein-polysaccharide complexes by Humblet-Hua, Nam-Phuong K, van der Linden, Erik, Sagis, Leonard M. C

    Published in Soft matter
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  5. 5
    Microcapsules with Protein Fibril Reinforced Shells: Effect of Fibril Properties on Mechanical Strength of the Shell

    Microcapsules with Protein Fibril Reinforced Shells: Effect of Fibril Properties on Mechanical Strength of the Shell by Humblet-Hua, Nam-Phuong K, van der Linden, Erik, Sagis, Leonard M. C

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  6. 6
    Effects of Flow on Hen Egg White Lysozyme (HEWL) Fibril Formation: Lenght Distribution, Flexibility, and Kinetics

    Effects of Flow on Hen Egg White Lysozyme (HEWL) Fibril Formation: Lenght Distribution, Flexibility, and Kinetics by Humblet-Hua, K.N.P, Sagis, L.M.C, Linden, E., van der

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