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Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation
by
Simons, Courtney W
,
Hunt-Schmidt, Emily
,
Simsek, Senay
,
Hall, Clifford
,
Biswas, Atanu
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Absorption
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Amino Acids, Essential - Analysis
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Biological And Medical Sciences
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Bread
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Bread - Analysis
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Bread Dough
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Breads
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Chemistry
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Chemistry And Materials Science
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Chemistry, Applied
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Chemistry/Food Science
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Dietary Proteins - Analysis
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Dough, Amino Acid
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Ecology
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Extrusion
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Fabaceae - Chemistry
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Feeding. Feeding Behavior
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