Search Results - Hussein, Khabat Noori

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions

    Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions by Hussein, Khabat Noori, Friedrich, László, Dalmadi, István, Kiskó, Gabriella

    Published in Applied sciences
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

    Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage by Hussein, Khabat Noori, Friedrich, László, Kiskó, Gabriella, Ayari, Emna, Németh, Csaba, Dalmadi, István

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions

    Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions by Hussein, Khabat Noori, Csehi, Barbara, József, Surányi, Ferenc, Horváth, Kiskó, Gabriella, Dalmadi, István, Friedrich, László

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Herbal medicinal uses and their practices in human health care and livestock from district Haripur, Khyber Pakhtunkhwa, Pakistan

    Herbal medicinal uses and their practices in human health care and livestock from district Haripur, Khyber Pakhtunkhwa, Pakistan by Siddique, Zeeshan, Ahmed, Hiwa M., Hussein, Khabat Noori, Hassan, Khulod Ibraheem, Meena, Bashdar I.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions

    Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions by Hussein, Khabat Noori, Meena, Bashdar I., Ahmed, Hiwa M., Csurka, Tamás, Varga-Tóth, Adrienn, Hidas, Karina, Gábor, Jónás, Friedrich, László, Dalmadi, István, Németh, Csaba

    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions

    Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions by Hussein, Khabat Noori, Csurka, Tamás, Meena, Bashdar I, Ahmed, Hiwa M, Varga-Tóth, Adrienn, Hidas, Karina, Gábor, Jónás, Németh, Csaba, Friedrich, László, Dalmadi, István

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: